Ingredients:
1 lb ground beef
12 corn tortillas
1 tbsp powdered bouillon
a pinch of cumina
 pinch of peppera
 pinch of powdered garlicoil
Servings: 4
Preparation Time: 15
 Min.Cooking Time: 20 Min.
INSTRUCTIONS FOR FLAUT
ASknead the meat together with the bouillon, garlic, pepper, salt, andcumin. Shape small pieces of meat as cylinders. Roll them up with thetortilla tightly; you can use a toothpick to secure them if necessary.Heat the oil and fry the flautas until golden brown.
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